Why do we do this? Isn't it boring to eat the same dishes every time in the same restaurant? Don't we want to explore the wild? Here are a couple of reasons:
- Reading the menu is a waste of time. We go to restaurants because we want to eat. We hate spending all the time only deciding what to eat and not eating.
- People are afraid of change. It is a safer investment to order the dishes we know we like, rather than take the risks to order something new and it turns out to be bad.
- Instead of giving the customers a menu, ask the customers if they want to order the same dishes based on their past ordering history. Now that is customer service.
- Reduce the operation costs by getting rid of dishes that aren't popular.
- Focus on improving existing dishes instead of designing new dishes.
- Cross-sell new dishes that may be of interest to the customers given what they usually order.
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