Potstickers with Congee

There are many kinds of potstickers (also known as dumplings).  The most common kind is to use pork as the main ingredient:

• minced pork
• cabbages
• circle wrappers

Chop the cabbages into very small pieces.  Mixed the minced pork with the chopped cabbages.  Add salt or other condiments to give more flavor.  Put the right amount of this mixture in a wrapper and fold the top for a few times (see the following picture).  Put the potstickers in a hot pan and add water.  When the water dries up, repeat this process 2 more times.  The potstickers should be thoroughly cooked by then.

For a healthier meal, serve the dumplings with congee.